Talo standards
The choices we make in our kitchen matter. These are the standards we refuse to compromise.
Noah Syndergaard
MLB All-Star · Investor
100%Seed-oil free
RealFood, none of the work
What we avoid
We only cook with 100% grass fed organic beef tallow, organic unrefined coconut oil, and organic extra virgin olive oil; never canola, soybean, corn, or generic vegetable and seed oils. Highly refined oils can contribute to bodily inflammation and fatigue.
We never use plastic cutting boards and ship all food in glass jars to reduce microplastic exposure, including forever chemicals known as phthalates.
We never cook on non-stick coatings or aluminum. We use steel to reduce exposure to potential neurotoxins and chemicals released when coatings are overheated or damaged.
We prioritize organic and pesticide-free sourcing to help minimize exposure to harmful pesticide and herbicide residues found in conventional produce and feedlot animal products.
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Good questions deserve real answers
Yes! The founder’s wife and her sister both have Celiac’s, so the concept was designed with them in mind. Nothing on our menu contains gluten, so there’s no risk of cross-contamination. Some of our seasonings are certified gluten-free. Some seasonings and other ingredients can’t be guaranteed to have been produced in a certified gluten-free facility. Our tortillas are manufactured on separate machinery that is never shared, but they are not certified by a third party as gluten-free.
We only cook with 100% grass fed organic beef tallow, organic unrefined coconut oil, and organic extra virgin olive oil; never canola, soybean, corn, or generic vegetable and seed oils. Highly refined oils can contribute to bodily inflammation and fatigue.
No. There can be brief shortages of organic ingredients, and we may be forced to use conventional ingredients during those periods. If that happens, we soak produce in baking-soda water for 15 minutes to remove potential pesticide residue. This has only occurred briefly with avocados, tomatillos, and corn; two of the three are on the Clean 15. Pineapple is the only produce for which we have not found a consistent organic source. Our beef is also not USDA Organic because our small regenerative farms have higher standards than the organic label and don’t want to pay for certification.
You can order our meal delivery service throughout Los Angeles, Orange County, and San Diego County. You can also visit our restaurant at 401 Lincoln Blvd in Venice, CA, inside the Colony Food Hall building.
Los Angeles and Orange County including: Ventura, Thousand Oaks, Westlake Village, Calabasas, La Cañada, Altadena, Pasadena, Glendale, Burbank, San Gabriel Valley, Rancho Cucamonga, Bel-Air, Brentwood, Beverly Hills, West Hollywood, Silver Lake, Echo Park, Downtown LA, Pacific Palisades, Malibu, Santa Monica, Culver City, Marina del Rey, Venice Beach, Manhattan Beach, Hermosa Beach, Redondo Beach, Palos Verdes, Long Beach, Orange County, Huntington Beach, Costa Mesa, Irvine, Newport Beach, Laguna Beach, Dana Point, San Clemente, & in between!
We are primarily a takeout and delivery concept offering online ordering through our website and all major delivery apps. Our Venice location has an onsite kiosk with a shared dining space. You can also order our separate meal prep service for home delivery to most of Los Angeles and Orange County.
You can change, edit, or cancel your online order through the confirmation email you received. Please reach out through the Contact Us tab on our website if you have any issues.
You can edit, skip, or cancel subscription orders through the email sent from notification@app.subscription.appstle.com after your initial Subscribe & Save order. It may take a few minutes for the email to arrive. Please reach out through the Contact Us tab if you have any issues.
We are happy to help. Reach out to our team through the Contact Us tab with your order number for the fastest resolution.
None of our menu items or ingredients contain nuts other than coconut oil. However, some ingredients we source may be produced in facilities that also produce nuts.
Yes! You can order e-gift cards on our website. Check out our meal prep gift cards.
Yes! You can order directly online for your next event here.
A crisp coastal salad with organic jicama, iceberg lettuce*, green bell pepper*, your choice of pasture-raised protein, Roma tomatoes*, pickled red onions*, corn salsa*, organic cheese*, and creamy chipotle vinaigrette*
*organic; everything has no seed oils, no gluten, no soy, no refined sugars, no natural flavors, no gums, RO water in rice
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$20.40USD
$24.00USD
✓ Free Delivery on $185+✓ Pause or Cancel Anytime✓ Modify your Order for Any WeekSteak: 33g protein | 41g fat | | 18g carbs | 668 calories
Chicken: 40g protein | 44g fat | | 18g carbs | 728 calories
Barbacoa: 30g protein | 54g fat | | 18g carbs | 778 calories
2x Steak: 57g protein | 55g fat | | 18g carbs | 896 calories
2x Chicken: 71g protein | 62g fat | | 18g carbs | 1,014 calories
2x Barbacoa: 51g protein | 82g fat | | 18g carbs | 1,114 calories
100% Grass-Fed Pasture-Raised Steak (chipotle*, garlic*, salt, cumin*, oregano*, pinch of maple syrup*), or 100% Grass-Fed Pasture-Raised Barbacoa (lime juice*, raw apple cider vinegar*, maple syrup*, salsa verde*, Salt, Black Pepper*, Chipotle*, Cumin*, Oregano*, Garlic*, Cinnamon*) or Organic Pasture-Raised Chicken Thigh (raw honey*, salt, lemon juice*, black pepper*, garlic*, chipotle*). Organic Romaine Lettuce, Organic Red Onion, Organic Bell Pepper, Grass-Fed & Pasture-Raised Cheese, Organic Tomatoes, + dressing - see dressing ingredients menu
*organic ingredient, see FAQ for organic disclaimer
Chipotle Crema: organic sour cream, organic garlic, organic chipotle, organic extra virgin olive oil, salt, organic lime juice, RO Filtered Water Tzatziki: organic greek yogurt, organic lemon juice, organic parsley, organic dill, organic cucumber, salt, organic black pepper Green Goddess: organic greek yogurt, organic lemon juice, organic extra virgin olive oil, organic cilantro, organic parsley, organic basil, organic tarragon, organic mint, salt, organic garlic, organic capers (water, sea salt, citric acid), organic black pepper Creamy Chipotle Vinaigrette: organic sour cream, organic extra virgin olive oil, organic balsamic vinegar, organic garlic, organic chipotle, organic dijon mustard, organic maple syrup, organic thyme, salt, organic lime juice, RO Filtered Water Balsamic Vinaigrette: organic extra virgin olive oil, organic balsamic vinegar, organic garlic, organic dijon mustard, organic maple syrup, organic thyme, salt Salsa Verde: organic tomatillos*, organic jalapeno peppers, organic white onion, organic garlic, organic cilantro, organic lime juice, salt Organic Sour Cream *during certain seasons organic tomatillos are nearly non-existent and we are forced to purchase conventional tomatillos. These are not a part of the "dirty dozen" and when we are forced to do this we soak them in baking soda water for 15min to remove any potential of pesticide residue that may have remained :)