California's healthiest meals, delivered to your door.
Shop your meals →seed oil free
grass-fed beef
average protein per meal
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100% Seed-Oil Free | 100% Gluten-Free | 100% Grass-Fed | Organic Ingredients* | No Plastic Cutting Boards | Delivered in Glass Jars
Simple by design
Browse our menu of fresh, organic, seed-oil-free meals and select your favorites for the week — no subscription required.
We deliver fresh organic meals every Monday. Place your order by Saturday at 8pm to get this week’s delivery.
Your meals arrive fresh and refrigerated at your door, or you can pick them up for free at our Venice restaurant.
Heat up your glass jars, eat, and feel great. No cooking. No cleanup. Just good, clean food all week long.
Noah Syndergaard
MLB All-Star · Investor
100%Seed-oil free
RealFood, none of the work
What we avoid
We only cook with 100% grass fed organic beef tallow, organic unrefined coconut oil, and organic extra virgin olive oil; never canola, soybean, corn, or generic vegetable and seed oils. Highly refined oils can contribute to bodily inflammation and fatigue.
We never use plastic cutting boards and ship all food in glass jars to reduce microplastic exposure, including forever chemicals known as phthalates.
We never cook on non-stick coatings or aluminum. We use steel to reduce exposure to potential neurotoxins and chemicals released when coatings are overheated or damaged.
We prioritize organic and pesticide-free sourcing to help minimize exposure to harmful pesticide and herbicide residues found in conventional produce and feedlot animal products.
Trusted by people who know food
3M+ followers
There's a reason I invested in Talo Organic -- it is quite literally the healthiest food on the planet and they are obsessed with maintaining a non-toxic kitchen. If you want to Lock-In Talo is the way.
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Emmy-winning actress & mother
It's impossible to find convenient food that's as healthy as I cook at home. Talo's meal prep makes it so easy to cook up the healthiest dinners for my family. Proud to have invested.
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NBA starter
Get this everytime we have games in LA. I have to eat clean so I can recover quicker and be fueled up. Talo is changing the game and that’s why I invested.
View mealsMLB All-Star
Eating healthy has always improved my performance and recovery. What they're doing at Talo is unlike any other brand I've come across. Stoked to be an investor.
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Senior advisor for food and nutrition policy at HHS
They are serving REAL food. Doing things the right way, and they’re going to change the way America eats.
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3M+ followers
What they do here is incredible: 100% grass-fed beef, they always cut on wooden cutting boards, they’re trying to minimize plastic at every turn. They’re doing an incredible job here.
View mealsGood questions deserve real answers
Yes! The founder’s wife and her sister both have Celiac’s, so the concept was designed with them in mind. Nothing on our menu contains gluten, so there’s no risk of cross-contamination. Some of our seasonings are certified gluten-free. Some seasonings and other ingredients can’t be guaranteed to have been produced in a certified gluten-free facility. Our tortillas are manufactured on separate machinery that is never shared, but they are not certified by a third party as gluten-free.
We only cook with 100% grass fed organic beef tallow, organic unrefined coconut oil, and organic extra virgin olive oil; never canola, soybean, corn, or generic vegetable and seed oils. Highly refined oils can contribute to bodily inflammation and fatigue.
No. There can be brief shortages of organic ingredients, and we may be forced to use conventional ingredients during those periods. If that happens, we soak produce in baking-soda water for 15 minutes to remove potential pesticide residue. This has only occurred briefly with avocados, tomatillos, and corn; two of the three are on the Clean 15. Pineapple is the only produce for which we have not found a consistent organic source. Our beef is also not USDA Organic because our small regenerative farms have higher standards than the organic label and don’t want to pay for certification.
You can order our meal delivery service throughout Los Angeles, Orange County, and San Diego County. You can also visit our restaurant at 401 Lincoln Blvd in Venice, CA, inside the Colony Food Hall building.
Los Angeles and Orange County including: Ventura, Thousand Oaks, Westlake Village, Calabasas, La Cañada, Altadena, Pasadena, Glendale, Burbank, San Gabriel Valley, Rancho Cucamonga, Bel-Air, Brentwood, Beverly Hills, West Hollywood, Silver Lake, Echo Park, Downtown LA, Pacific Palisades, Malibu, Santa Monica, Culver City, Marina del Rey, Venice Beach, Manhattan Beach, Hermosa Beach, Redondo Beach, Palos Verdes, Long Beach, Orange County, Huntington Beach, Costa Mesa, Irvine, Newport Beach, Laguna Beach, Dana Point, San Clemente, Carlsbad, San Marcos, Oceanside, Encinitas, Del Mar, Rancho Santa Fe & in between!
We are primarily a takeout and delivery concept offering online ordering through our website and all major delivery apps. Our Venice location has an onsite kiosk with a shared dining space. You can also order our separate meal prep service for home delivery to most of Los Angeles and Orange County.
You can change, edit, or cancel your online order through the confirmation email you received. Please reach out through the Contact Us tab on our website if you have any issues.
You can edit, skip, or cancel subscription orders through the email sent from notification@app.subscription.appstle.com after your initial Subscribe & Save order. It may take a few minutes for the email to arrive. Please reach out through the Contact Us tab if you have any issues.
We are happy to help. Reach out to our team through the Contact Us tab with your order number for the fastest resolution.
None of our menu items or ingredients contain nuts other than coconut oil. However, some ingredients we source may be produced in facilities that also produce nuts.
Yes! You can order e-gift cards on our website. Check out our meal prep gift cards.
Yes! You can order directly online for your next event here.
More life. Less meal prep.
Now it takes a few clicks. We do the chopping, cooking, and cleanup so you can spend your week doing literally anything else.
Upgrade your fridge →Our beginning
Talo Organic began as a small pop-up, with a big vision to change the way we eat—and live. Founded by husband-and-wife duo, Graham and Nicole Honig, Talo was born out of their shared mission to bring the real, non-toxic, and healthy food they cooked for their family at home to the masses.
After years of searching for food that aligned with their values, they grew frustrated by the options available: food drenched in seed oils, cooked & served in plastic, and made with factory-farmed meat. It was a world where the idea of “healthy eating” felt almost like a joke. So, rather than continuing to settle to never eat out again, they decided to take matters into their own hands and create something different. Something real.
With no prior restaurant experience but a deep commitment to living a pure, organic lifestyle, Graham and Nicole went from making meals in their kitchen to creating a full-blown paradise of healthy eating. They set out to build a space where food wasn’t just nourishing—but a place where quality ingredients and sustainability met flavor in the most delicious ways.
Talo Organic isn’t just a restaurant; it’s a vision brought to life—a testament to their passion for clean, wholesome food and a non-toxic way of living. What started as a small pop-up is now a growing beacon for those who want to nourish themselves without compromising on taste or integrity. And then we launched meal prep to extend our reach and bring our standards of food to all of Southern California!
Check out meal prep options →Inside Talo
Paul Saladino takes a tour through our kitchen and gets a behind-the-scenes look at how we make food with nothing to hide.
