Eating healthy has never been easier.

California's healthiest meals, delivered to your door.

Shop Now

Delivered weekly throughout LA and OC.

54
11

The way you want to eat — without the work.

100% Seed-Oil Free | 100% Gluten-Free | 100% Grass-Fed | Organic Ingredients | No Plastic Cutting Boards | Delivered in Glass Jars

1 18
1 5

How it Works

Fresh, organic meals delivered to your door. Simple, healthy, delicious.

Choose Your Meals
01

Choose Your Meals

Browse our menu of fresh, organic, seed-oil free meals and select your favorites for the week -- no subscription required!
Place Your Order by Saturday
02

Place Your Order by Saturday

We currently deliver our fresh organic meals every Monday, and the cutoff for orders is Saturday @ 8pm.
Delivered or Pick Up
03

Delivered or Pick Up

Our meals arrive fresh and refrigerated at your door, and you can set a recurring order so your weekly meal planning is handled for you! Or pick up for free at our restaurant in Venice
Enjoy & Repeat
04

Enjoy & Repeat

Heat up your glass jars of food, eat, and feel great! No Cooking. No Cleanup. Just good, clean food all week long.
Browse Meals

seed oils suck

100% Seed Oil Free

We only cook with 100% Grass-Fed & Organic Beef Tallow, Organic Extra Virgin Olive Oil, & Organic Unrefined Coconut Oil.

pasture-raised

100% Grass-Fed Beef

We use 100% Grass-Fed & Finished Pasture Raised Beef. Our cattle spend their entire lives on pasture, eating grass that is never sprayed with pesticides or herbicides, and they're not given any MRNA vaccines.

While about half of our farmers are certified regenerative, all of them practice regererative farming techniques such as rotating the cattle daily.


And in case it wasn't obvious, no antibiotics or hormones!

regenerative organic certified

Pasture-Raised Organic Chicken

We use Regenerative Organic Certified chicken that is air-chilled which means they aren't washed in bleach like most conventional chicken.

The birds have year-round access to pasture where they can forage freely on the grass land. not only is this chicken healthier than anything you can find in the typical grocery store, but it also regenerates the soil that they're raised on.

steel, wood, glass

No Plastics

We never use plastic cutting boards. All of our meals are packaged in glass jars. And we don't marinate or cook food in plastic.

We also never cook in aluminum -- only glass, wood, & steel.

The Cleanest Protein Available.

All proteins are pasture-raised as God intended. 100% Grass-fed & Finished Beef and Organic Pasture-Raised Chicken (air-chilled; no chlorine wash)-- you can't find this kind of quality at your grocery store.

100% Grass-Fed & Finished Steak

27g per serving

Pasture-Raised Organic Chicken

27g per serving

100% Grass-Fed & Finished Beef Barbacoa

22g per serving
Shop High-Protein Meals

The Story of Talo Organic

Talo Organic began as a small pop-up, with a big vision to change the way we eat—and live. Founded by husband-and-wife duo, Graham and Nicole Honig, Talo was born out of their shared mission to bring the real, non-toxic, and healthy food they cooked for their family at home to the masses.

After years of searching for food that aligned with their values, they grew frustrated by the options available: food drenched in seed oils, cooked & served in plastic, and made with factory-farmed meat. It was a world where the idea of “healthy eating” felt almost like a joke. So, rather than continuing to settle to never eat out again, they decided to take matters into their own hands and create something different. Something real.

With no prior restaurant experience but a deep commitment to living a pure, organic lifestyle, Graham and Nicole went from making meals in their kitchen to creating a full-blown paradise of healthy eating. They set out to build a space where food wasn’t just nourishing— but a place where quality ingredients and sustainability met flavor in the most delicious ways.

Talo Organic isn’t just a restaurant; it’s a vision brought to life—a testament to their passion for clean, wholesome food and a non-toxic way of living. What started as a small pop-up is now a growing beacon for those who want to nourish themselves without compromising on taste or integrity. And then we launched meal prep to extend our reach and bring our standards of food to all of Southern California!

CHECK OUT MEAL PREP OPTIONS

Check out our kitchen on YouTube!

FAQs

Where can I experience Talo Organic?

You can order our meal delivery service to all of Los Angeles, Orange County, & San DIego County! You can also visit our restaurant @ 401 Lincoln Blvd in Venice, CA in the Colony Food Hall building

What cities have access to your meal prep?

Delivering the healthiest food in the world weekly to:

From Ventura all the way to San Diego, and everywhere in between! Including Thousand Oaks, Los Angeles, Orange County, Encinitas/Del Mar, & San Diego!

What kind of restaurant is Talo Organic?

We are primarily a takeout and delivery concept that offers online ordering via our website and all major delivery apps. Our Venice location does have an onsite kiosk with a nice shared dining space. You can also order our separate meal prep service for home delivery to most of Los Angeles & Orange County!

Can you change my order?

You can change, edit, or cancel your online order via the confirmation email you should have received. Please reach out to us via the contact us tab on our website if you have any issues.

How do I edit, skip, or cancel my subscription?

You can edit, skip, or cancel your subscription orders via an email you should have received from notification@app.subscription.appstle.comafter your initial subscribe & save order. It may take a few minutes after your order to populate in your inbox. Please reach out to us via the contact us tab on our website if you have any issues!

Are you 100% Gluten-Free?

Yes! The founder’s wife and her sister both have Celiac’s so the concept was designed with them in mind. Nothing on our menu contains gluten so there’s no risk of cross-contamination. Some of our seasonings are certified gluten free. Some seasonings and other ingredients we can’t “guarantee” they were produced in a certified GF Facility, such as our tortillas are manufactured on separate machinery that is never shared; however, they are not certified by a third party to be “gluten-free”.

My order is missing something!

We are happy to help! Please reach out to our Team via the contact us tab with your order number for the fastest resolution.

What kind of cooking oils do you use?

We use 100% Grass-Fed & Pasture-Raised Beef Tallow without any additives such as BHT or Deoderizers in our fryers and on the grills. We use Organic Virgin Unrefined Coconut Oil in our organic rice, and Organic Extra Virgin Olive Oil in a glass bottle for some of our sauces & dressings.

Is everything 100% certified USDA Organic?

No. There are three ingredients that we commonly use the conventional versions of. That is Pineapple, Avocado, & Corn. The reason is these are extremely difficult to source organic versions of, and they just so happen to be the Top 3 on the “Clean Fifteen” List. This means they have essentially no detectable traces of pesticides on these products. As we build out our one-of-a-kind supply chain we are excited to eventually source all products that are organic or regenerative. Our Beef is also not USDA Organic because our small regenerative farms have higher standards than the organic label & don’t want to pay for the certification.

I have a nut allergy, what can I have?

None of our menu items or ingredients have nuts (other than coconut oil); however, some of the ingredients we source might be produced in facilities that also produce nuts.

Do you offer gift cards?

Yes! You can orders e-gift cards on our website! Check out our meal prep gift cards!

Do you offer catering?

Yes! You can order catering directly online. Just visit this tab, select your meals, delivery date, and your next event will be the healthiest one of your life!

Healthy dinners done for you.

Everything's made fresh, packed in glass, and ready to heat. No seed oils, no gluten, no compromise, and no cooking!

1 18

100% Seed Oil Free

A Better Way to Eat

Going "seed oil free" is the newest health trend, and for good reason. Seed oils is a catch-all term for highly processed oils such as Canola Oil, Vegetable Shortening, Safflower Oil, & Soybean Oil... to name a few. They often require many complex chemically induced steps to become edible for humans, in fact, Canola Oil was a further modified version of an industrial lubricant! These oils didn't really exist until the 1920s. They are found to cause inflammation, and thought to be perhaps the largest contributor to the health epidemic that has plagued America for the last 75+ years. At Talo Organic, we are leading the movement toward ancestral cooking fats including 100% Grass-Finished Beef Tallow, Organic Extra Virgin Olive Oil, & Organic Virgin Coconut Oil. Our cooking fats are stable under high eat, they contribute to an anti-inflammatory diet, and they are full of critical nutrients your body needs.

100% Grass-fed & Finished

The Way Nature Intended

Not all beef is created equal, and the difference matters more than most people realize. Nearly all of the beef consumed at restaurants or in prepared meals comes from cattle that are grain-fed and finished in industrial feedlots, where their natural diet is replaced with corn and soy to accelerate growth. This shift not only impacts the health of the animal, but also the nutritional quality of the meat itself.

100% grass-fed and grass-finished beef comes from cattle that are raised the way nature intended; grazing on pasture for their entire lives. This results in beef that is leaner, more nutrient-dense, and significantly higher in beneficial compounds like omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins such as A, D, E, and K. It also avoids the need for routine antibiotics and unnatural feeding practices commonly used in conventional systems.

Even “Grass-Fed Beef” can come from an animal that was finished on feed lots, as most cows spend the first year of their life on pasture eating grass, which allows them to label them as grass-fed, and then they’re shipped off to a feed lot for the last 4-12 months. 

At Talo Organic, we believe that what the animal eats matters just as much as what you eat. That’s why we use only 100% grass-fed and grass-finished beef across our menu. It’s cleaner, more natural, and more aligned with how humans were designed to interact with nature. We verify with our suppliers to ensure that the animals spend all of their life on pasture, and they’re only fed grass as nature intended.

The result is not just better nutrition – it’s better flavor, better sourcing, and food you can feel good about eating every single day. No compromises!