California's Healthiest Meals Delivered to Your Door
100% Seed-Oil Free | 100% Gluten-Free | 100% Grass-Fed | Organic Ingredients
Delivered every Monday to All of SoCal -- Ventura to San Diego
Trusted by America's Top Professional Athletes
Eating healthy has always improved my performance and recovery. What they're doing at Talo is unlike any other brand I've come across.
Noah Syndergaard | mlb all-star
Shop Now
Non-Toxic Food for Your Family
It's impossible to find convenient food that's as healthy as I cook at home. Talo's meal prep changed everything and makes it so easy to cook up the healthiest proteins and veggies available to feed my family.
emmy-winning actress & mother | jacqueline wood
Shop NowMake your week healthy & easy
-
Family Style Taco Box (serves 4-5)
Regular price $95.95Regular price -
Cabo Rice Bowl
Regular price From $24.00Regular price -
Organic Honey Chipotle Chicken - 1.25LBs
Regular price $48.75Regular price -
Santorini Rice Bowl
Regular price From $24.00Regular price
The Story of Talo Organic
Talo Organic began as a small pop-up, with a big vision to change the way we eat—and live. Founded by husband-and-wife duo, Graham and Nicole Honig, Talo was born out of their shared mission to bring the real, non-toxic, and healthy food they cooked for their family at home to the masses.
After years of searching for food that aligned with their values, they grew frustrated by the options available: food drenched in seed oils, cooked & served in plastic, and made with factory-farmed meat. It was a world where the idea of “healthy eating” felt almost like a joke. So, rather than continuing to settle to never eat out again, they decided to take matters into their own hands and create something different. Something real.
With no prior restaurant experience but a deep commitment to living a pure, organic lifestyle, Graham and Nicole went from making meals in their kitchen to creating a full-blown paradise of healthy eating. They set out to build a space where food wasn’t just nourishing— but a place where quality ingredients and sustainability met flavor in the most delicious ways.
Talo Organic isn’t just a restaurant; it’s a vision brought to life—a testament to their passion for clean, wholesome food and a non-toxic way of living. What started as a small pop-up is now a growing beacon for those who want to nourish themselves without compromising on taste or integrity. And then we launched meal prep to extend our reach and bring our standards of food to all of Southern California!
100% Seed Oil Free
A Better Way to Eat
Going "seed oil free" is the newest health trend, and for good reason. Seed oils is a catch-all term for highly processed oils such as Canola Oil, Vegetable Shortening, Safflower Oil, & Soybean Oil... to name a few. They often require many complex chemically induced steps to become edible for humans, in fact, Canola Oil was a further modified version of an industrial lubricant! These oils didn't really exist until the 1920s. They are found to cause inflammation, and thought to be perhaps the largest contributor to the health epidemic that has plagued America for the last 75+ years. At Talo Organic, we are leading the movement toward ancestral cooking fats including 100% Grass-Finished Beef Tallow, Organic Extra Virgin Olive Oil, & Organic Virgin Coconut Oil. Our cooking fats are stable under high eat, they contribute to an anti-inflammatory diet, and they are full of critical nutrients your body needs.
100% Grass-fed & Finished
The Way Nature Intended
Not all beef is created equal, and the difference matters more than most people realize. Nearly all of the beef consumed at restaurants or in prepared meals comes from cattle that are grain-fed and finished in industrial feedlots, where their natural diet is replaced with corn and soy to accelerate growth. This shift not only impacts the health of the animal, but also the nutritional quality of the meat itself.
100% grass-fed and grass-finished beef comes from cattle that are raised the way nature intended; grazing on pasture for their entire lives. This results in beef that is leaner, more nutrient-dense, and significantly higher in beneficial compounds like omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins such as A, D, E, and K. It also avoids the need for routine antibiotics and unnatural feeding practices commonly used in conventional systems.
Even “Grass-Fed Beef” can come from an animal that was finished on feed lots, as most cows spend the first year of their life on pasture eating grass, which allows them to label them as grass-fed, and then they’re shipped off to a feed lot for the last 4-12 months.
At Talo Organic, we believe that what the animal eats matters just as much as what you eat. That’s why we use only 100% grass-fed and grass-finished beef across our menu. It’s cleaner, more natural, and more aligned with how humans were designed to interact with nature. We verify with our suppliers to ensure that the animals spend all of their life on pasture, and they’re only fed grass as nature intended.
The result is not just better nutrition – it’s better flavor, better sourcing, and food you can feel good about eating every single day. No compromises!
Now Delivering to All of SoCal!
From Ventura all the way to San Diego, and everywhere in between! Including Thousand Oaks, Los Angeles, Orange County, Encinitas/Del Mar, & San Diego! Order by Saturday 8pm and it's delivered to your door on Monday!
The Future of Clean Eating
There's a reason I invested in Talo Organic and use my platform to grow this brand -- it is quite literally the healthiest food on the planet and they are obsessed with maintaining a non-toxic kitchen.
3M+ Followers | Brendan Ruh aka "Santa Cruz"
Shop Now